This is a family recipe that has been around for quite some time. I personally love it because its not too sweet, it has a good texture even a few days after you bake it, and is an easy way to use up bananas on our "off" weeks where we don't eat every single one I buy. Another bonus is this is a completely dairy free recipe!
Ingredients
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup chopped nuts (optional)
1 egg
2 tablespoons water
4-5 ripe, mashed bananas
Directions
1. Preheat oven to 350 degrees.
2. Mix together flour, baking powder, baking soda, brown sugar, and nuts.
3. In a separate bowl, mix together egg, water, and mashed bananas.
4. Add wet mix to dry mix and combine.
5. Place in a greased loaf pan (or, as pictured, in a greased bundt pan).
6. Bake in oven for 60 minutes.
7. Eat when ready or turn out on a cooling rack to cool completely before storing. It can be kept out on the counter in a food storage container for several days.
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